TREATS

Potatoes cut into thin slices and fried

Local olives crushed and marinated with garlic, parsley, oil and citrus peel

THIN AND CRUNCHY BREAD SHEETS WITH THREE FRESH DIPS: CHOPPED TOMATOES, PECORINO CREAM, BLACK OLIVE TAPENADE

Sauce made from crushed garlic and extra virgin olive oil, accompanied by a soft wheat focaccia